B.Sc Food Tech | Bachelor of Science in Food Technology
Bachelor of Science in Food Technology is an undergraduate 3 years regular degree program. Food technology is a branch of food science which majorly deals with the manufacturing, processing, preserving and packaging of food and its articles. You must have watched the famous show “Food Factory” at least once. It’s the literal essence of food technology. If you enjoy these shows and watching them lights up your mind, then a career in food technology is something to look forward to. So let’s understand the scope of food technology.
Duration of the Course
B.Sc Food Technology is 3 year regular degree pogramme
The Course is affiliated to Sri Dev Suman Uttarakhand State Government University.
Eligibility Criteria For Admission To The Course
Should have passed 10+2 Examination with Science from recognized board.
Should secure an aggregate of 50% marks in 10+2.
Commencement Of The Course
The course will commence with effect from August 2019 for the current academic year.
Scope of B.Sc Food Technology
Looking at future for food technology, it’s obviously very promising. Universities and colleges around the globe are adopting this branch of food science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in.
Several profiles and industries where food technology professionals make a successful career are: