The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and housekeeping operations.
Duration of the Course
The BHM is an undergraduate degree course in Hotel Management duration is 4 years. The quality marks would be applicable on the basis of Specialization courses. The semesters consist of theoretical and practical version.
The Course is affiliated to Sri Dev Suman Uttarakhand State Government University.
Eligibility Criteria For Admission To The Course
10 + 2 CLASS PASSED WITH ANY OF THE STREAM ARTS, COMMERCE, MEDICAL OR NON MEDICAL & ENGLISH CORE/ENGLISH ELECTIVE WITH AGGREGAITE OF 45% MARKS FROM RECOGNIZED BOARD UNDER AISSCE/CBSE/ ICSE/ SSCE/ HSCE OR OTHER EQUIVALENT BOARD.
Commencement Of The Course
The course will commence with effect from August 2020 for the current academic year.
Scope of BHM
BHM graduates have access to diverse job profiles and opportunities. Here are some of the prime recruiters –